Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Top Cited Papers
- 30 November 2006
- journal article
- research article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (6-7), 669-675
- https://doi.org/10.1016/j.jfca.2006.01.003
Abstract
No abstract availableKeywords
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