THE HERBAGE CONSUMPTION AND MILK PRODUCTION OF COWS GRAZING S24 RYEGRASS AND S37 COCKSFOOT
- 1 June 1969
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 24 (2), 98-103
- https://doi.org/10.1111/j.1365-2494.1969.tb01052.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothyThe Journal of Agricultural Science, 1964
- The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurementsThe Journal of Agricultural Science, 1964
- DIGESTIBILITÉ DES CONSTITUANTS DU RAY-GRASS ANGLAIS S 24 ET DU DACTYLE S 37, PLUS SPÉCIALEMENT DES CONSTITUANTS GLUCIDIQUESAnimal Research, 1964
- INFLUENCE DE LA NATURE DU PÂTURAGE SUR LA PRODUCTION LAITIÈRE ET LA COMPOSITION DU LAITAnimal Research, 1963
- STUDIES IN THE DIGESTIBILITY OF HERBAGE. VIII. The digestibility of S 37 cocksfoot, S 23 ryegrass and S 24 ryegrassGrass and Forage Science, 1960
- The application of the anthrone reagent to the estimation of starch in cerealsJournal of the Science of Food and Agriculture, 1956