STUDIES IN THE DIGESTIBILITY OF HERBAGE. VIII. The digestibility of S 37 cocksfoot, S 23 ryegrass and S 24 ryegrass
- 1 June 1960
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 15 (2), 174-180
- https://doi.org/10.1111/j.1365-2494.1960.tb00175.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Symposium on Forage Evaluation: I. What is Forage Quality from the Animal Standpoint?1Agronomy Journal, 1959
- STUDIES ON THE DIGESTIBILITY OF HERBAGEGrass and Forage Science, 1953
- Chemical composition and digestibility of grassland cropsActa Agriculturae Scandinavica, 1953