Chemical composition and protein quality of some local Andean food sources
- 1 January 1989
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 34 (1), 25-34
- https://doi.org/10.1016/0308-8146(89)90030-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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