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Evaluation of the protein quality of quinoa
Home
Publications
Evaluation of the protein quality of quinoa
Evaluation of the protein quality of quinoa
AM
Arthur W. Mahoney
Arthur W. Mahoney
JL
Javier G. Lopez
Javier G. Lopez
DH
Deloy G. Hendricks
Deloy G. Hendricks
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1 March 1975
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 23
(2)
,
190-193
https://doi.org/10.1021/jf60198a035
Abstract
No abstract available
Cited by 50 articles