Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies ,
Top Cited Papers
- 1 June 2017
- journal article
- review article
- Published by Elsevier BV in The American Journal of Clinical Nutrition
- Vol. 105 (6), 1462-1473
- https://doi.org/10.3945/ajcn.117.153148
Abstract
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.Keywords
This publication has 136 references indexed in Scilit:
- Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn StudyEuropean Journal of Nutrition, 2012
- Does the Mediterranean diet predict longevity in the elderly? A Swedish perspectiveAGE, 2010
- Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort studyBMJ, 2009
- Meat Intake and MortalityJAMA Internal Medicine, 2009
- Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC StudyBritish Journal of Nutrition, 2009
- Non-alcoholic beverage and caffeine consumption and mortality: The Leisure World Cohort StudyPreventive Medicine, 2006
- Fish Intake, Contaminants, and Human HealthPublished by American Medical Association (AMA) ,2006
- Quantifying heterogeneity in a meta-analysisStatistics in Medicine, 2002
- Flexible regression models with cubic splinesStatistics in Medicine, 1989
- Meta-analysis in clinical trialsControlled Clinical Trials, 1986