Non-alcoholic beverage and caffeine consumption and mortality: The Leisure World Cohort Study
Open Access
- 30 April 2007
- journal article
- Published by Elsevier BV in Preventive Medicine
- Vol. 44 (4), 305-310
- https://doi.org/10.1016/j.ypmed.2006.12.011
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Food sources and intakes of caffeine in the diets of persons in the United StatesJournal of the American Dietetic Association, 2005
- Caffeinated coffee consumption and mortality after acute myocardial infarctionAmerican Heart Journal, 2004
- Can teatime increase one’s lifetime?Ageing Research Reviews, 2003
- Coffee, tea, and mortalityAnnals of Epidemiology, 1993
- Comparison of Early and Late Respondents to a Postal Health Survey QuestionnaireEpidemiology, 1993
- Coffee consumption and cause-specific mortality association with age at death and compression of mortalityJournal of Clinical Epidemiology, 1992
- Tea consumption. Relationship to cholesterol, blood pressure, and coronary and total mortalityPreventive Medicine, 1992
- Prevalence of chronic disease and health practices in a retirement communityJournal of Chronic Diseases, 1986
- Coffee consumption and mortality. Total mortality, stroke mortality, and coronary heart disease mortalityArchives of Internal Medicine, 1978
- Coffee, Alcohol and Risk of Coronary Heart Disease among Japanese Men Living in HawaiiThe New England Journal of Medicine, 1977