Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice
- 1 April 2016
- journal article
- Published by Elsevier BV in LWT
- Vol. 67, 143-150
- https://doi.org/10.1016/j.lwt.2015.11.034
Abstract
No abstract availableFunding Information
- Ministry of Food and Drug Safety, Republic of Korea (10162MFDS025)
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