Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice
- 30 June 2006
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 23 (4), 372-378
- https://doi.org/10.1016/j.fm.2005.05.010
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)Food Chemistry, 2005
- Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg LettuceJournal of Agricultural and Food Chemistry, 2003
- Effect of γ‐Irradiation on Phenolic Acids in StrawberriesJournal of Food Science, 2002
- SalmonellaContamination Associated with Bacterial Soft Rot of Fresh Fruits and Vegetables in the MarketplacePlant Disease, 1997
- Antioxidant activities of carotenes and xanthophyllsFEBS Letters, 1996
- Antioxidant Capacity of Tea and Common VegetablesJournal of Agricultural and Food Chemistry, 1996
- Effect of irradiation on vitaminsFood Chemistry, 1994
- Antioxidants and disease preventionMolecular Aspects of Medicine, 1994
- The antioxidants of higher plantsPhytochemistry, 1988
- Antioxidant Determinations by the Use of a Stable Free RadicalNature, 1958