Genotypic characterization of Listeria spp. isolated from fresh water fish
- 28 February 2007
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 114 (1), 120-123
- https://doi.org/10.1016/j.ijfoodmicro.2006.09.034
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian MarketJournal of Food Protection, 2004
- Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, JapanInternational Journal of Food Microbiology, 2004
- Update on listeria monocytogenes infectionCurrent Gastroenterology Reports, 2002
- Prevalence and risk factors for contamination with Listeria monocytogenes of imported and exported meat and fish products in Switzerland, 1992–2000Preventive Veterinary Medicine, 2002
- Evaluation of the API test, phosphatidylinositol-specific phospholipase C activity and PCR method in identification ofListeria monocytogenesin meat foodsFEMS Microbiology Letters, 1999
- Incidence of Listeria spp. in tropical fishInternational Journal of Food Microbiology, 1996
- Occurrence ofListeriaspecies in ready to eat foodsEpidemiology and Infection, 1995
- Correlation between the Presence of Virulence‐Associated Genes as Determined by PCR and Actual Virulence to Mice in Various Strains of Listeria Spp.Microbiology and Immunology, 1995
- Presence, detection and growth of Listeria monocytogenes in seafoods: a reviewInternational Journal of Food Microbiology, 1994
- Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragmentsJournal of Applied Bacteriology, 1991