Molecular and functional characteristics of purified gum from Australian chia seeds
- 1 January 2016
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 136, 128-136
- https://doi.org/10.1016/j.carbpol.2015.09.035
Abstract
No abstract availableKeywords
Funding Information
- RMIT University, Melbourne, Australia
- CSIRO, Australia
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