Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films
- 31 May 2009
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (3), 714-721
- https://doi.org/10.1016/j.foodhyd.2008.06.006
Abstract
No abstract availableKeywords
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