Oral sensory phenotype identifies level of sugar and fat required for maximal liking
- 3 September 2008
- journal article
- Published by Elsevier BV in Physiology & Behavior
- Vol. 95 (1-2), 77-87
- https://doi.org/10.1016/j.physbeh.2008.04.023
Abstract
No abstract availableKeywords
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