Consumer reactions to creaminess and genetic sensitivity to 6-n-propylthiouracil: A multidimensional study
- 1 September 2005
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 16 (6), 545-556
- https://doi.org/10.1016/j.foodqual.2004.11.003
Abstract
No abstract availableKeywords
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