Antibacterial phenolic components of New Zealand manuka honey
- 16 February 1999
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 64 (3), 295-301
- https://doi.org/10.1016/s0308-8146(98)00100-9
Abstract
No abstract availableFunding Information
- Foundation for Research, Science and Technology (C08619)
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