HPLC and GC-MS identification of the major organic constituents in New Zeland propolis
- 1 May 1996
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 42 (1), 205-211
- https://doi.org/10.1016/0031-9422(96)83286-9
Abstract
No abstract availableKeywords
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