Preliminary Investigation on the Characterization of Durum Wheat Flours Coming from Some Areas of South Italy by Means of 1H High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance
- 12 September 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10), 4242-4249
- https://doi.org/10.1021/jf971113d
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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