Use of High-Field 1H NMR Spectroscopy for the Analysis of Liquid Foods
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (6), 1483-1487
- https://doi.org/10.1021/jf950640z
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- 750 MHz 1H and 1H-13C NMR Spectroscopy of Human Blood PlasmaAnalytical Chemistry, 1995
- Compositional characterization of prune juiceJournal of Agricultural and Food Chemistry, 1992
- Selective removal of bitter compounds from grapefruit juice and from aqueous solution with cyclodextrin polymers and with Amberlite XAD-4Journal of Agricultural and Food Chemistry, 1986