Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds
- 1 March 1986
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 182 (3), 215-218
- https://doi.org/10.1007/bf01042131
Abstract
No abstract availableKeywords
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