Quantitative Bestimmung der Curcumafarbstoffe in Lebensmitteln
- 1 January 1983
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 177 (5), 348-349
- https://doi.org/10.1007/bf01042195
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Structural Studies of Curcuminoids. I. The Crystal Structure of Curcumin.Acta Chemica Scandinavica, 1982
- Determination of Curcumin Content of Turmeric by High Performance Liquid ChromatographyYAKUGAKU ZASSHI, 1981
- Turmeric — chemistry, technology, and qualityC R C Critical Reviews in Food Science and Nutrition, 1980
- A Study on the Fate of Curcumin in the RatActa Pharmacologica et Toxicologica, 1978
- A CHROMATOGRAPHIC STUDY OF THE CURCUMINOIDS IN CURCUMA LONGA, LJournal of Pharmacy and Pharmacology, 1953