In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein−Gum Arabic Microencapsulation
- 27 August 2008
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 56 (18), 8360-8364
- https://doi.org/10.1021/jf801068u
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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