Real-time, volatile-detection-assisted control for microwave drying
- 31 December 2009
- journal article
- Published by Elsevier BV in Computers and Electronics in Agriculture
- Vol. 69 (2), 177-184
- https://doi.org/10.1016/j.compag.2009.08.002
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detectionJournal of Food Engineering, 2009
- Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying systemJournal of Food Engineering, 2006
- Volatility of apples during air and freeze dryingJournal of Food Engineering, 2006
- A MICROCONTROLLER-BASED, FEEDBACK POWER CONTROL SYSTEM FOR MICROWAVE DRYING PROCESSESApplied Engineering in Agriculture, 2006
- Electronic nose and electronic tongue in food production and processingStewart Postharvest Review, 2006
- Microwave heating of apple mash to improve juice yield and qualityLWT, 2004
- zNose™ technology for the classification of honey based on rapid aroma profilingSensors and Actuators B: Chemical, 2004
- Method for the static headspace analysis of carrot volatilesFood Chemistry, 1999
- Characterization of vacuum microwave, air and freeze dried carrot slicesFood Research International, 1998
- Aroma Retention of Cultivated Mushrooms (Agaricus bisporus) During the Freeze-drying ProcessLWT, 1993