Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection
- 21 September 2008
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 91 (2), 319-324
- https://doi.org/10.1016/j.jfoodeng.2008.09.009
Abstract
No abstract availableKeywords
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