A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods
- 29 July 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 113 (1), 336-344
- https://doi.org/10.1016/j.foodchem.2008.07.064
Abstract
No abstract availableKeywords
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