Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues
- 31 March 2002
- journal article
- review article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 40 (2-3), 237-282
- https://doi.org/10.1016/s0278-6915(01)00115-6
Abstract
No abstract availableKeywords
This publication has 99 references indexed in Scilit:
- Cobalt(II) inhibits the incision and the polymerization step of nucleotide excision repair in human fibroblastsMutation Research/DNA Repair, 1997
- Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of ratsNutrition and Cancer, 1996
- Subchronic to chronic exposure extrapolation: Toxicologic evidence for a reduced uncertainty factorHuman and Ecological Risk Assessment: An International Journal, 1995
- Evaluation of the use of uncertainty factors in deriving RfDS for some chlorinated compoundsJournal of Toxicology and Environmental Health, 1995
- Scientific evaluation of the data‐derived safety factors for the acceptable daily intake. Case study: DiethylhexylphthalateFood Additives & Contaminants, 1993
- Case study: ErythrosineFood Additives & Contaminants, 1993
- Data‐derived safety factors for the evaluation of food additives and environmental contaminantsFood Additives & Contaminants, 1993
- Man versus Beast: Pharmacokinetic Scaling in MammalsJournal of Pharmaceutical Sciences, 1986
- Antithyroid effects of propylthiouracil and sulfamonomethoxine in rats and monkeysToxicology and Applied Pharmacology, 1986
- On the mechanism of action of carcinogenic aromatic amines: I. Binding of 2-acetylaminofluorene and n-hydroxy-2-acetylaminofluorene to rat-liver nucleic acids in vivoChemico-Biological Interactions, 1969