Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia
- 15 August 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 133 (4), 1383-1393
- https://doi.org/10.1016/j.foodchem.2012.02.025
Abstract
No abstract availableKeywords
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