Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
- 15 August 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 115 (4), 1274-1278
- https://doi.org/10.1016/j.foodchem.2009.01.044
Abstract
No abstract availableKeywords
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