Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang
- 28 February 2009
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 129 (3), 282-287
- https://doi.org/10.1016/j.ijfoodmicro.2008.12.013
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, IndiaInternational Journal of Food Microbiology, 2008
- Efficacy of recA gene sequence analysis in the identification and discrimination of Lactobacillus hilgardii strains isolated from stuck wine fermentationsInternational Journal of Food Microbiology, 2007
- Recent advances in the rapid detection of Bacillus anthracisReviews in Medical Microbiology, 2005
- Development of a recA Gene-Based Identification Approach for the Entire Burkholderia GenusApplied and Environmental Microbiology, 2005
- Cloning and expression of a fibrinolytic enzyme (subtilisin DFE) gene from Bacillus amyloliquefaciens DC-4 in Bacillus subtilisResearch in Microbiology, 2004
- Revision of the taxonomic position of the xylanolytic Bacillus sp. MIR32 reidentified as Bacillus halodurans and plasmid-mediated transformation of B. haloduransExtremophiles, 2002
- Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala)International Journal of Food Microbiology, 2002
- Polymerase chain reaction assay for the detection ofBacillus cereusgroup cellsFEMS Microbiology Letters, 2001
- Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticusLetters in Applied Microbiology, 2001
- The utilization of RAPD-PCR for identifying thermophilic and mesophilic Bacillus speciesFEMS Microbiology Letters, 1997