Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India
- 20 March 2008
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 122 (3), 259-268
- https://doi.org/10.1016/j.ijfoodmicro.2007.12.026
Abstract
No abstract availableKeywords
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