Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material
- 31 December 2008
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 42 (1), 196-201
- https://doi.org/10.1016/j.lwt.2008.05.011
Abstract
No abstract availableKeywords
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