Relationship between chlorophyll a and β-carotene in a lipid-containing model system during heating
- 31 January 1998
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 61 (1-2), 41-47
- https://doi.org/10.1016/s0308-8146(97)00146-5
Abstract
No abstract availableKeywords
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