Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus
Open Access
- 1 August 2003
- journal article
- Published by Elsevier BV in Journal of Lipid Research
- Vol. 44 (8), 1545-1551
- https://doi.org/10.1194/jlr.m300079-jlr200
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- The dopamine mesocorticolimbic pathway is affected by deficiency in n−3 polyunsaturated fatty acidsThe American Journal of Clinical Nutrition, 2002
- Cognitive deficits in docosahexaenoic acid-deficient rats.Behavioral Neuroscience, 2002
- Polyunsaturated fatty acids and cerebral function: Focus on monoaminergic neurotransmissionLipids, 2001
- Behavioral Deficits Associated with Dietary Induction of Decreased Brain Docosahexaenoic Acid ConcentrationJournal of Neurochemistry, 2000
- Hippocampal acetylcholine release correlates with spatial learning performance in freely moving ratsNeuroReport, 2000
- Essential fatty acids and the brain: possible health implicationsInternational Journal of Developmental Neuroscience, 2000
- CENTRAL CHOLINERGIC SYSTEMS AND COGNITIONAnnual Review of Psychology, 1997
- α‐Linolenic Acid Dietary Deficiency Alters Age‐Related Changes of Dopaminergic and Serotoninergic Neurotransmission in the Rat Frontal CortexJournal of Neurochemistry, 1996
- Acetylcholine: a neurotransmitter for learning and memory?Brain Research Reviews, 1995
- The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in RatsJournal of Nutrition, 1989