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Isoflavone Content in Commercial Soybean Foods
Home
Publications
Isoflavone Content in Commercial Soybean Foods
Isoflavone Content in Commercial Soybean Foods
HW
H. Wang
H. Wang
PM
Patricia A. Murphy
Patricia A. Murphy
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1 August 1994
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 42
(8)
,
1666-1673
https://doi.org/10.1021/jf00044a016
Abstract
No abstract available
Cited by 705 articles