Antioxidant properties of natural components from Salvia plebeia on oxidative stability of ascidian oil
- 31 May 2006
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 41 (5), 1111-1116
- https://doi.org/10.1016/j.procbio.2005.12.001
Abstract
No abstract availableKeywords
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