Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks
- 1 August 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 121 (3), 724-731
- https://doi.org/10.1016/j.foodchem.2010.01.021
Abstract
No abstract availableKeywords
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