Chemical composition and antioxidant and radical‐scavenging activities of Periploca laevigata root bark extracts
- 23 February 2009
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 89 (5), 897-905
- https://doi.org/10.1002/jsfa.3532
Abstract
No abstract availableKeywords
Funding Information
- Ministère de l'Enseignement Supérieur, de la Recherche Scientifique et de la Technologie, Tunisie
This publication has 43 references indexed in Scilit:
- Phenolics: Prooxidants or Antioxidants?Nutrition Reviews, 2009
- Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leavesFood Chemistry, 2007
- Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticalsFood Chemistry, 2006
- Sulfated Pregnane Glycosides from Periploca graecaJournal of Natural Products, 2005
- Antioxidant activity and total phenolics of edible mushroom extractsFood Chemistry, 2003
- Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing MethodsPhytochemical Analysis, 2002
- The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicalsFood Chemistry, 1999
- Antioxidative activity of three herbal water extractsFood Chemistry, 1997
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Medicinal Plants of Tunisia. The Structure of Periplocadiol, A New Elemane-Type Sesquiterpene Isolated from the Roots of Periploca laevigataJournal of Natural Products, 1989