Preparation and physicochemical properties of sodium carboxymethyl mungbean starches
- 18 January 2006
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 63 (1), 105-112
- https://doi.org/10.1016/j.carbpol.2005.08.024
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Physicochemical characteristics of 6-year-old Korean ginseng starchesLWT, 2005
- Physicochemical Properties of Mungbean StarchJournal of Applied Glycoscience, 2003
- Preparation of clear noodles with mixtures of tapioca and high-amylose starches1Journal Paper J-16546 of the Iowa Agriculture and Home Economics Experiment Station, Ames. Project 3258.1Carbohydrate Polymers, 1998
- Physicochemical characterization of mung bean starchFood Hydrocolloids, 1997
- Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal StarchesStarch ‐ Stärke, 1978
- Gelatination Temperatures of Starch, as Influenced by Polyhydric and Monohydric Alcohols, Phenols, Carboxylic Acids and some other AdditivesStarch ‐ Stärke, 1970