Preparation of clear noodles with mixtures of tapioca and high-amylose starches
- 31 August 1998
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 36 (4), 301-312
- https://doi.org/10.1016/s0144-8617(97)00256-7
Abstract
No abstract availableKeywords
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