Effect of pyruvic acid and ascorbic acid on stability of 3‐deoxyanthocyanidins
- 14 July 2008
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 88 (11), 1987-1996
- https://doi.org/10.1002/jsfa.3308
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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