PARTICIPATION OF ASCORBIC ACID IN THE DESTRUCTION OF ANTHOCYANIN IN STRAWBERRY JUICE AND MODEL SYSTEMSa
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6), 475-479
- https://doi.org/10.1111/j.1365-2621.1953.tb17740.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Anthocyanin PigmentsAnalytical Chemistry, 1948
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- CHANGES OCCURRING IN FRUIT JUICES DURING STORAGE1Journal of Food Science, 1943
- The Kinetics of the Reaction between Ascorbic Acid and Oxygen in the Presence of Copper IonJournal of the American Chemical Society, 1943
- Oxidation of Ascorbic Acid by Oxygen with Cupric Ion as CatalystJournal of the American Chemical Society, 1940