Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats
- 15 May 2002
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 79 (3), 458-464
- https://doi.org/10.1094/cchem.2002.79.3.458
Abstract
No abstract availableKeywords
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