Identification of Novel Glycosidic Aroma Precursors in Saffron (Crocus sativus L.)
- 7 July 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (8), 3238-3243
- https://doi.org/10.1021/jf980119f
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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