Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
- 1 May 1995
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 699 (1-2), 107-118
- https://doi.org/10.1016/0021-9673(95)00044-n
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detectionJournal of Chromatography A, 1994
- Preparative high-performance liquid chromatographic purification of saffron secondary metabolitesJournal of Chromatography A, 1993
- Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatographyJournal of Chromatography A, 1992
- TLC Preparative Purification of Picrocrocin, HTCC and Crocin from SaffronJournal of Food Science, 1992
- Analysis of the volatile components of saffronJournal of High Resolution Chromatography, 1991
- Synthesis of crocin, picrocrocin and safranal by saffron stigma-like structures proliferated in vitro.Agricultural and Biological Chemistry, 1987
- Separation of crocetin glycosyl esters by high-performance liquid chromatographyJournal of Chromatography A, 1982
- Carotinoid‐Glykoside 2. Mitteilung Untersuchungen zur Carotinoid‐Zusammensetzung im SafranHelvetica Chimica Acta, 1975
- Monoterpene aldehydes and isophorone-related compounds of saffronPhytochemistry, 1971
- Über die Konstitution des Pikro‐crocins und seine Beziehung zu den Carotin‐Farbstoffen des SafransBerichte der deutschen chemischen Gesellschaft (A and B Series), 1934