Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit
- 31 July 1997
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 8 (4), 271-280
- https://doi.org/10.1016/s0950-3293(97)00002-5
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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