Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
- 30 September 2019
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 307, 125526
- https://doi.org/10.1016/j.foodchem.2019.125526
Abstract
No abstract availableKeywords
Funding Information
- University of Johannesburg
- South African National Research Foundation
- Ghent University
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