Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed ‘Jonagored’ apple
- 1 April 2001
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 36 (4), 425-432
- https://doi.org/10.1046/j.1365-2621.2001.00475.x
Abstract
No abstract availableKeywords
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