Characterization of polyphenoloxidase (PPO) extracted from ‘Jonagored’ apple
- 31 March 2001
- journal article
- Published by Elsevier BV in Food Control
- Vol. 12 (2), 85-90
- https://doi.org/10.1016/s0956-7135(00)00026-8
Abstract
No abstract availableKeywords
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