Quality assessment of tropical browse legumes: Tannin content and protein degradation
- 1 December 1989
- journal article
- research article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 27 (1-2), 147-156
- https://doi.org/10.1016/0377-8401(89)90139-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The condensed tannin content of vegetativeLotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubilityJournal of the Science of Food and Agriculture, 1983
- Analysis of condensed tannins using acidified vanillinJournal of the Science of Food and Agriculture, 1978