Characterisation of phenolic compounds, including flavonoids and tannins, of ten ethiopian browse species by high performance liquid chromatography
- 1 January 1987
- journal article
- agriculture
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 39 (1), 1-14
- https://doi.org/10.1002/jsfa.2740390102
Abstract
No abstract availableKeywords
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