Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni
- 31 July 2010
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 141, S98-S108
- https://doi.org/10.1016/j.ijfoodmicro.2010.03.039
Abstract
No abstract availableKeywords
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